Lactic Acid 88% FG

CAS# 79-33-4

Download Specs Request Quote

Property

  • Lactic Acid
  • Identification, Lactate
  • Chloride (Cl)
  • Cyanide
  • Iron (Fe)
  • Lead (Pb)
  • Sulfate
  • Sugars
  • Citric, Oxalic, Phosphoric, or Tartaric Acid
  • Residue on Ignition (Sulfated Ash)
  • Moisture
  • Specific Gravity 20 °C

Unit

  • Wt. %
  •  
  • Wt. %
  • ppm
  • ppm
  • ppm
  • Wt. %
  •  
  •  
  • Wt. %
  •  
  •  

Specification

  • 87.1 – 92.4
  • Passes Test
  • 0.1 Maximum
  • 5 Maximum
  • 10 Maximum
  • 0.5 Maximum
  • 0.25 Maximum
  • Passes Test
  • Passes Test
  • 0.1 Maximum
  • Balance
  • 1.20 – 1.22

Application

Lactic Acid 88% is the natural L-lactic acid produced through the fermentation of sugar. With a mild acidic taste, it is widely used in the food industry as an acidulant, serving primarily to preserve and enhance flavor.

Grades Available

Food Grade

Packaging

ChemCeed offers this material in 55 gallon drums. Please inquire about other packaging options.

Synonyms

S(+)-2-Hydroxypropanoic acid, milk acid, Sarcolactic acid

Molecular Formula

C3H6O3

Market Segment

Agriculture, Food & Beverage

Product Uses

Acidulant, Cheese, Collagen Sausage Casing, Dairy Products, Flour Confectionery, Food, Mozzarella Cheese, Olives, Pickles, Sausage Casing, Sugar Free Candy