Aspartame – FCC/USP

CAS# 22839-47-0

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Property

  • Appearance
  • pH
  • Specific Rotation
  • Arsenic (as As)
  • Transmittance
  • Loss on Drying
  • Optical Isomers
  • Heavy Metals
  • Residue after Ignition
  • Impurities
  • Organic Volatile Impurities
  • Fungi
  • Total Aerobic Bacteria
  • Retained on 20 Mesh
  • Retained on 60 Mesh
  • Through 80 Mesh
  • Microorganisms of Public Health Concern
  • Unpacked Density

Unit

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  • ppm
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Specification

  • White powder or granular
  • 4.5 – 6.0
  • +14.5 ° - +16.5 °
  • 3 Maximum
  • 95.0 Minimum
  • 4.5 Maximum
  • 0.04 Maximum
  • 10 Maximum
  • 0.2 Maximum
  • 2.0 Maximum
  • Meets the requirements
  • 100 Maximum
  • 250 Maximum
  • 3.0 Maximum
  • 80 – 100
  • 3.5 Maximum
  • None
  • 0.60 – 0.10

Application

Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose, making it an effective sugar substitute in a wide range of foods and beverages. Commonly used as a food additive, it provides intense sweetness with significantly fewer calories. The sweetness profile of aspartame differs from that of sucrose in both its onset and duration, offering a unique taste experience tailored for reduced-sugar formulations.

Grades Available

FCC/Food Grade, USP, NF

Packaging

ChemCeed offers this product packaged in 25 kg bags and fiber drums. Please inquire about custom packaging.

Synonyms

N-(L-α-Aspartyl)-L-phenylalanine, 1-methyl ester, Methyl Aspartylphenylalate

Molecular Formula

C14H18N2O5

Market Segment

Food & Beverages

Product Uses

Artificial Sweetener, Beverage Mixes, Beverages, Frozen Desserts, Hard Candy, Ice Cream, Pudding, Spermicides, Sugar Free Food Products, Yogurt, Chewing Gum, Dietetic Foods, Food Additive, Gelatin Desserts, Mouthwash, Sweetener