Ammonium Bicarbonate (Food Grade)

CAS# 1066-33-7

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Property

  • NH4HCO3
  • NH3
  • CO2
  • Non volatiles
  • Heavy Metals (as Pb)
  • Chloride (Cl)
  • Sulfate
  • Iron (Fe)
  • Arsenic (as As)
  • Cadmium (Cd)
  • Heavy Metals (as Pb)
  • Mercury (Hg)
  • Anticaking agent (MgCO3)

Unit

  • gI/100g
  • gI/100g
  • gI/100g
  • gI/100g
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg

Specification

  • 99.3 Minimum
  • 21.1 Minimum
  • 55.0 Minimum
  • 0.55 Maximum
  • 3 Maximum
  • 30 Maximum
  • 30 Maximum
  • 3 Maximum
  • 1 Maximum
  • 1 Maximum
  • 1 Maximum
  • 0.1 Maximum
  • 5500 Maximum

Application

Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia.

Grades Available

FCC/Food Grade

Packaging

ChemCeed offers this product packaged in 25 kg bag quantities. Please inquire about custom packaging.

Synonyms

Ammonium Hydrogen Carbonate; Carbonic Acid, Monoammonium Salt; Monoammonium Carbonate; Acid Ammonium Carbonate; Bicarbonate of Ammonia; Hartshorn; AmBic; Powdered Baking Ammonia

Market Segment

Food, Pharmaceuticals, Rubber, Plastics, Water Treatment

Product Uses

Cake Mixes, Detergents, Cookies, Leather Processing, Leavening Agent